History of Queky Bakery

A lil bit more about me!

Founded in 2021, I picked up baking as a hobby during the COVID-19 lockdown in Singapore. Queky Bakery was started because I had an intense craving for cinnamon buns, yet could not find a bakery nearby.

I'm always keen to try new yet healthy recipes and on the lookout for trendy food. As a sports player, watching my diet is really important and I would usually reduce the sugar used while maintaining the same old goodness in the recipe. I hope that you guys will enjoy the pastries as much as I did baking them and HMU with your honest feedback so that I can keep improving in the kitchen!

Feel free to drop me a message on IG/ Whatsapp for any questions, customised orders or collaborations. 

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Always be happy and remember to eat more... Queky Bakery treats! ;-)

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